Ookura山廃特別純米 愛山直汲み 無濾過生原酒
さけのり
Okura after a long time.
When I drank it before a meal, I felt the acidity was strong and wondered what was wrong. But when I paired it with a meal, the impression changed.
Berry Good♪ Delicious.
I thought so, the acidity is made stronger by Yamahai. The same thing happened with the Yamahai Tengu Mai I drank before.
Today's menu is chilled tofu with myoga, grilled eggplant, spare ribs, soaked green pepper, and boiled broccoli.
We celebrated the 199th bottle with the best dishes to go with sake.
Now, what should I make for my 200th bottle?
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