たくぼんIt has a strong acidity and a rich taste with the mellow flavor of Omachi.
Rich taste with mellow flavor of Omachi
Strength that lasts on the tongue.
This area is only possible with a sake yeast yeast yeast yeast yeast.
If the temperature is raised, the strong acidity that is typical of the sake yeast comes out.
The powerful acidity comes out,
and it stores the umami taste well.
It is a delicious sake that is very drinkable.
Rice: Omachi produced in Okayama Prefecture
Polishing ratio 60
Yeast: Association No. 701
Sake degree +2
Acidity 1.8
Alcohol 17.0%.
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