sikamaru
The last one is Genzai, Daiginjo. Nice to meet you.
I used to wonder why it was a daiginjo and not junmai. I used to think that aruze was inferior to junmai, but thanks to Isobojimaso and Kagaku Masamune, I have changed my mind.
It is also delicious.
The aroma is elegant (I don't mean weak) and the flavor is robust and complex, but nicely integrated. Can I buy this as a regular bottle?
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