yu
The slight gasiness when the bottle is opened suggests acidity, but the acidity is not so strong in the mouth.
The ginjo aroma is slightly subdued and the mouthfeel is juicy and fresh.
The most surprising thing about the sake is that there is no bitterness.
It gives the illusion of a sharp sake for a moment, but after a few sips, you can feel the juiciness of the sake remaining in your mouth.
It does not have a sharp sweetness or umami taste, but I found myself pouring more and drinking it over and over again.
Easy to drink is one word to describe it, but I drank almost half of it on the first day in order to put something more than that into words.
In terms of proximity to my recent impressions, I would say that Kuheiji's Batsurae is probably the closest in terms of type.
720, 3300
Japanese>English