mori
ripe blossoms
Classification / Junmai-shu
Raw material rice / Miyamanishiki
Taste / Aromatic, medium dry
Polishing ratio / 60
Alcohol content / 15
Sake meter / +4.5
Acidity / 1.4
Yeast used / JKA No.10
Japanese>English
SakenowaRecord your sake experiences and discover your favorites