なべ
A dense sweet and acidic system. It pushes the fermentation down to low alcohol with a combo of residual sugar and acidity. This is a medium sweet Riesling, like Trockenbeerenauslese. We found it better to taste it by itself than as a pairing. After a few days, the gas is gone and the wine has oxidized well, and the corners are coming off. It has a firm yet feminine impression. Hmmm, this comment is a bit biased, as being masculine doesn't necessarily mean it's solid. The skeleton is solid, yet organic and curvy and fleshy. Oops, how about this one too? Can I simply describe it as a simple, easy to understand deliciousness?
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