はるアキ
Nabeshima Junmai Daiginjo Tankan Wataribune" by Tomikuchiyo Shuzo
Tankan Wataribune is the father of Yamadanishiki, which is considered the highest grade of sake rice, and the offspring of Omachi in Okayama Prefecture.
It gives off a mild fruity aroma and soft mouthfeel.
It is a gem characterized by its elegant yet juicy and rich flavor.
It has a soft base of custard, grain and dairy-like softness, with a hint of youth and ginkoku. The taste is free of cloying flavors and drifts honestly in the mouth. It has a soft mouthfeel, and a trace of bitterness tightens the whole.
Specific name: Junmai Daiginjo-shu
Ingredients: rice, rice malt
Rice polishing ratio 40
Rice used: Watafune No. 2
Alcohol percentage 16
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