bayaWhen served cold, it has a sweet and tart flavor that reminds me of a modern light-bodied sake, with a low acidity and a clear taste.
As the sake gets older, it becomes more sake-like, and the goodness of this sake seems to diminish.
When I was drinking it with three other people at my parents' house, we drank it all by the time it reached the hiya stage.
The taste makes me think that it was right to drink it cold.
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