YUKO
❤️❤️❤️💛
This sake is made from 100% Yumepirika, a brand of food rice.
We processed tachi-o and sea bass and made it into sashimi.
The best 🍲 western style toast!
It was gorgeous and sweet like a Daiginjo, and went well with sashimi.
Today's cheese (4th photo) was
Japan Blue Okkoppe (front), and
Niseko Gouda & Mimolette from Niseko in Hokkaido (back left), and
(back left), and Misozuke from a farm in Taiki-cho (back right).
Out of these, Gouda was by far the best match.
The blue cheese had a strong alcoholic taste, the mimolette had a gloomy taste, and the misozuke had a bitter taste.
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