memo
Koshi's new summer sake, made with luxurious Yamadanishiki and Gohyakumangoku rice, polished to 58%.
The aroma is sweet and fragrant, with a citrusy acidity that is typical of Koshi.
The taste is just like the aroma, with a strong sweetness but a refreshing acidity that wraps around the sweetness to give it a truly refreshing flavor. It has a very fruity and elegant mouthfeel. It also has a slight gaseous feeling.
Rice polishing ratio/58
Alcohol/16%.
Sake degree / -1.0
Acidity/1.8
Capacity: 720ml
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