ももこ
Okayama Prefecture]Tsuji Honten
Ingredient rice: 100% Omachi rice produced in Okayama Prefecture
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Rice polishing ratio: 65
Alcohol content: 13%.
Sake meter: -23.0
Acidity: 2.0
Amino acidity: 1.3
During a trip to Kyoto
I ordered a sweet sake at a bar in Uji, and this was selected for me!
There is an oriental flavor
Sweet aroma
It reminded me of rum raisins.
Sourness and clarity on the palate
It is a unique sake, but I want to drink it quickly on a hot summer day!
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