hikarudayo
It's that time of year again.
Feeling the freshly squeezed, popping sensation with all five senses.
Mmmm...
It's delicious this year, too.
The umami is stronger this year, and the bitterness is stronger this year.
It is delicious with both meat and fish.
The acidity was added after a few days and turned into my favorite flavor.
I will have to keep this in mind and buy again next year.
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