うぴょん（豊盃こそ至高）
Ingredients : Rice, Rice malt
Alcohol Content : 16-17
Rice：Kameiki produced in Takahata, Yamagata
Rice Polishing Ratio：50
It has been a long time since I have had sake. Tonight is the first Houou Mita I have had at home. I had decided what to drink at home first after tasting Hououmida. That was the Hououmida Mustache Ban. Of course, the label was cool, but I liked the concentrated sweetness and umami. This time, it was fire-aged, so I think the sweetness was stronger!
The aroma is strong and has a gorgeous sweet melon-like aroma. The smooth brewing water conveys the mellow sweetness of melon, the umami that is typical of the Kame-no-o lineage, and the wildness. The sharpness is not strong, but it disappears without a hitch, and the aftertaste is very cohesive. The thing I love most about Hououmida is the moustache. If there is an unfiltered, raw sake version, I'll buy it right away. Thank you for the food tonight, too!
Japanese>English