ねむち
Osaka, Takatsuki City. Adachi Farm Brewery.
MIYOI Craft KIWI
Yes, this is MIYOI Craft.
In terms of genre, it is Craft Sake.
I went to the brewery because I saw on TV that it was near a liquor store in my area.
And the brewery is in an apartment complex. Yes, Danchi Sake Brewery.
Or more precisely, Danchi Brewery.
I had it with cold sake.
There was a slight gas sound when the bottle was opened and a lot of bubbles adhered to the glass when it was poured.
The color is slightly yellowish and cloudy, and there are some lees or kiwi bubbles.
The top aroma is mainly grapefruit-like, with some kiwi-ish notes.
On the palate, there is a gaseous feel, and it pops on the tongue.
The initial taste is a little dry, but sweetness gradually emerges on the tongue.
The aftertaste is slightly bitter from the sweetness.
It has a rice-like taste, and although it is sake, it is like a white wine.
It is easy to drink and goes quickly😋.
Ingredients: rice (from Osaka), rice malt (from Osaka), kiwi (kiwi from deep in the mountains)
100% Hinohikari rice produced in Takatsuki
Alcohol content: 14%.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦.
I was curious and googled your apartment complex 😳8sqm 😳I was surprised that you can make it 😆.
Japanese>English
ねむち
Good evening, Pon-chan 🌛I was curious to visit this brewery 🛵It has a very stylish cafe attached to it and brewing tanks next to it 😊The rice is home grown and seems to be milled by a coin milling machine😁.
Japanese>English