日本の酒
Greenish crystal. Viscosity is slightly high. Bubbles are visible and the nose is tight and gorgeous, with green apple, Japanese pear, muscat, lychee, young banana, honeysuckle, green bamboo, cream cheese, and white dumpling. The texture is thick, with a mellow sweetness that is exceeded by a strong and persistent acidity. The lingering finish is also centered around the acidity, with a core presence of creaminess and floral notes. It is easy to see why they named it Anastasia Green.
Japanese>English