ももこ
Rice used: Gohyakumangoku, Koshibuki
Rice polishing ratio 60
Alcohol 18.5
Sake degree -25.0
Acidity 1.3
Amino acidity 2.0
Opened a bottle I purchased last November when I went on a sake brewery tour in Niigata.
As we knew from the It key, this brewery is located in an area with heavy snowfall, and they store their sake bottles in a snow warehouse using the snow that falls during the winter!
This is a sweet nigori sake.
It is a high-alcohol adult sweet sake with a strong rice flavor and roundness.
It also has a strong alcoholic taste!
Even when mixed with soda, the taste is unbeatable!
I want to use it as a nightcap or for dessert!
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