酔生夢死
Rice used: Hanabukiyuki ■Polishing ratio: Koji: 55%, Kake: 69% ■Alcohol level: 13% ■Sake meter: -25.0 ■Acidity: 1.5
15 minutes to open the bottle (with carelessness when mixing the lees)
12° flowery and cold
Sweet creamy aroma
The Calpis
Fine and pleasant schwash
The sweetness is elegant and less than one would expect.
The acidity is moderate and pleasant
Good balance with the lees flavor
The aftertaste is bittersweet and light.
This is so good!
The receptacle is big enough to receive it, and it's great as a food sake!
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