Kuma
Tropical fruit type when opened.
Sugary sweetness at first, but fades nicely.
A work of art with a nice crisp aftertaste.
After 5 days, a light sourness comes out and lingers again.
I've had the pleasure of drinking four different Hanaup in the last six months, and this is about the first or second best and easiest to drink.
I've been drinking only Akita sakes lately, but all of them are ummmm...
From now on, I'd like to set out on a journey to find sake like this that's relatively easy to get hold of for around 3000 yen a bottle. If you have any recommendations, please let me know 😎.
Japanese>English
T.KISO
Good evening, kuma-san🎵!
I'm glad to hear your praise for the sake from Akita 😆.
I'm so happy to hear that you like the sake from Akita. 😆 Did you drink Yukino Kayasha?
I'm so happy to hear that you like it!
I'm so happy to hear that you like it!
Japanese>English
Kuma
Thanks for the comment and recommendation, T.KISO!
I'm from Akita, so maybe the local sake is right for me.
I've had the Yuki no Kayasha before and thought it was delicious! I haven't tried the Yamahai Junmai yet, so I'll have to try it.
Japanese>English