遥瑛チチ
Past Drinking, Home Drinking Luxury Edition
Comparison of Junmai Daiginjo series released in "4 consecutive months" from May to August, with the same polished rice, same yeast, and different rice varieties only.
The third bottle is Banshu Aiyama.
I'm an Aiyama fanatic, so this is the real deal: ❤️
The fruity aroma of pear type 🍐🍐🍐🍐....
On the palate...
Mmmm, fruity
Ama〜〜〜〜 and ❣️❣️❣️
It is suitable for dessert wine🍷🍷🍷🍷.
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