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Toyama Trip Day 1 continuedð
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In the evening, we went to "Seasonal Cuisine and Sake Hiyoko" ð¶.
It has a classical label, so I thought I'd try a drier sake.
I thought it would be more dry sake.
I was expecting a drier sake.
but when I sipped it, I could feel the delicious taste of rice
It is a sake with a refreshing aftertaste
It went well with the food.
The third picture is
The third image is the exterior of the Toyama City Museum of Glass âš.
Japanese>English
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Good evening, Yuð¶!
You drink a lot ðâª
I think these classically labeled sakes are delicious when heated.
I think it's delicious when it's heated up ð€.
The glass museum âšis amazing both inside and outâš.
Japanese>English
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Good evening, Tsubu-chan ð
Classical sake is heated â£ïž I see ð Heated I'm a newbie ð° so I didn't think of that ð
The exterior of the glass museum is a combination of granite and glass to remind you of the Tateyama mountain range âš.
Japanese>English