Sugata純米吟醸無濾過生原酒
たけさん
#Drinking at home
This sake is a blend of Gohyakumangoku, Yamadanishiki 50%, Yamadanishiki 55%, Kitashizuku, Omachi, Yumesasara, Hitogokochi, Comet, and Ginpu, so I don't know what it is anymore.
I guess if you mix them all up this much, you can't even tell the individuality of the rice...
It is rich and full of flavor, as is the case with unfiltered raw sake.
It has acidity, but it has a strong sweetness, so it is not a good match for a mildly seasoned food, but it would go really well with cream cheese with salted fish on top.
Japanese>English