ともとも
I have wanted to drink Kuheiji for a long time. I tried it for the first time in a wine glass as recommended on the label.
I paired it with tonight's menu: meat tofu, simmered potatoes, and sakataki cream cheese.
The wine has a slight alcohol taste and a clear acidity. It has a refreshing sweetness, but not too sweet. The bitterness in the aftertaste is pleasant.
I was told that the impression changes with time after the bottle is opened, so I am looking forward to the changes from tomorrow onward.
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