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Kihoturu雄町純米吟醸生酒
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久楽屋
56
酔生夢死
Fresh green apple aroma Schwarzenegger mouthfeel Gentle sweetness Well-balanced acidity Slightly creamy aftertaste Overall, modest but well-balanced Well-balanced and tasty saké: ⭕️ Needs to be cooled, but I prefer to go back in temperature a bit: ⭕️ More mellow and rich, with a strong and long finish: ❗️ Alcohol content: 15 Sake meter: -4 Acidity: 1.7 Rice: Omachi Rice polishing ratio: 55 This is the most popular sake of the brand and is made from Omachi rice, which is deeply cherished by Kenichiro Komori, the brewer.
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