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Alcohol content: 15
Akita Sake Komachi
Rice polishing ratio: 35
At a corner bar of Hasegawa Sake Shop in Tokyo Station.
Smooth ginjo aroma with a hint of alcohol in the back.
Very smooth on the palate. It is dry with little sweetness. The acidity is predominant, but not to the point of being sour.
The bitterness in the aftertaste finishes the whole experience.
It is rare to find such a dry sake that has been polished to 35%. It is a great food sake and goes well with all kinds of Japanese food such as simmered, deep-fried, and sashimi dishes.
This is a delicious sake that shows its true value not as a stand-alone sake, but when paired with food.
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