kaznem
This is one of the three bottles that were delivered at the "2nd Fukushima Sake Aid Live ~ with Fukushima Sake Festival" this weekend. This is a fantastic sake that is mostly consumed in Iwaki. I wasn't sure whether to drink it cold or warm, so I tried it raw, which was the right choice. It has a nice balance of mild sweetness, richness, and spiciness, with an aroma of rice and a light mouthfeel. It is a gem to savor slowly with a hot pot.
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