やら
I've always been curious about Urasato's sake yeast.
Urasato has a lot of gentle fruity tastes.
but what happens when it is made into a sake yeast yeast yeast?
The taste is sweet and fruity without being too thick.
It is not too thick, but sweet and fruity!
It is said that it is good to enjoy the change of taste by letting it stand after opening the bottle.
Personally, I prefer it to the fast brewing Urasato.
It may be one of the perfection of the modern sake yeast!
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