ぽん
Haneda Shuzo
Hatsuhinode Ginjo Wooden Oke Brewing
The brewery is located in Shuyama-cho, Keihoku, Ukyo-ku, Kyoto City.
It is brewed in a traditional wooden vat using "Celebration" rice produced in Kyoto.
The brewery uses Kyoto rice "Celebration" and brews it in a traditional wooden vat.
It has a soft ginjo aroma with a hint of wood.
The taste is crisp, clean, and gentle.
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