andrew.ishikawa
Purchase date 21.04.17
Opening date 21.04.21
Hiya (freshly opened)
Color
Is this the golden color?
Aroma
A slight pear aroma.
A little pear continues.
Aftertaste It disappears unexpectedly. Mineral feeling?
Taste
Attack Soft and gentle
Sweetness Weak
Sourness Weak
Bitterness It is felt when rolled on the tongue, but it is weak.
Umami Taste of rice
Alcohol sensation Almost sensation
A sense of maturity
Impression: It is complex and difficult to describe. I've been told to warm it up to get the right volume, so I'll warm it up! I'll warm it up and pair it with food!
Warmed (55°C)
-. Aroma
Burnt pear? It has a slightly matured aroma.
Taste
The sourness spreads fluently and is cut off by a slight bitterness and astringency.
Even if the temperature goes down, the sourness remains and it is delicious all the time.
Food to pair with
Rice cooked with octopus★★★★★
Dried wild tuna★★★★★
Yes, it is delicious. It goes well with salty food.
Sashimi Konnyaku ★★☆☆☆ Hmm, does it emphasize the astringency?
Thoughts: This is a heated sake! It goes well with Japanese food!
Future: Keep at room temperature
Japanese>English