はるアキ
Chronicle Junmai Daiginjo Ken'aizan Orikagarami Unfiltered Nama-shu from Kangiku Meizou.
Sake rice "Tsurugi Aiyama" is produced in Mima City, Tokushima Prefecture, using "Aiyama" as a seed.
This sake rice is rarely seen, and this is the second brewery after Miyazumi Meizumi Brewery, which brews "Sharaku".
The core of the taste is the refreshing effervescence and sweetness unique to nama-shu, and the beauty of the lingering aftertaste.
The quality of the sake has been further improved since last year, and the brewery is also highly praised for its high level of perfection.
Type Junmai Daiginjo
Alcohol 15%.
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Tokushima Prefecture Kenaiyama
Polishing ratio 50%.
Sake degree -6
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