ぐっさんまんIt seems to be a very limited edition sake from Watanabe Shuzo.
The light nigori (light misty color) of the freshly squeezed sake is just as the name suggests, reminding us of spring.
The balance between the sweetness of the nigori component and the umami of the sake is very good, making it a perfect match for this time of year.
Since it has been a long time since I have been on a holiday weekend, I enjoyed the sashimi of the yellow tailfish (with soy sauce and liver sauce!) and its arajiru (soup) 😉 . and its soup 😉.
Japanese>English