Ryu純米酒雄町 小藤隆 無濾過生原酒
atsuking18
Special Junmai
Omachi
Sukuro-hozuri
100% Omachi from Okayama Prefecture
60% for rice polishing
Sake degree +18
Sake degree +8
Association 701
Acidity 1.4
5 days after being opened
Fresh from the refrigerator, chilled.
Aromas
Muscat, fruits
fresh flour, sour cream
Flavor
Full and coherent, with a pronounced cherry and plum-like acidity.
Bitterness gradually increases as the temperature rises.
The finish is thick and refreshing.
BODY
Medium-bodied.
The sticky impression gains in strength.
Appearance
Transparent with a slight hint of color.
As it neared the bottom of the bottle, it became slightly leesy.
Overall impression
Gradually increasing fruity acidity.
A dish to be served with a meal
Matching meal
Grilled beef and vegetables with barbecue sauce
It goes especially well with carrots and lotus root.
I wonder if it goes well with the acidity of tomatoes.
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