じゅんちょる
Comment from the brewer.
~Flower honey~.
I create what no one else can make, or rather, what I want to make.
Jr.'s hana-honey is made in a four-stage brewing process that adds rice to the normal three-stage brewing process in order to express a honey-like richness and elegant sweetness.
In order to achieve a honey-like richness and refined sweetness, we use a four-stage brewing method, adding rice to the normal three-stage brewing process.
The selection of sake rice was also difficult. Too much sake rice tastes too much,
We had to find a sake rice that would change the expression of the drinker and a rice that was "gently sweet," which is created by microorganisms.
We designed the sake rice to have a "gentle sweetness" produced by microorganisms.
Too much sweetness is a bonus.
Japanese>English