bap
Summer Junmai
Dewa Tsannyu 65% polished rice
The amino acid content of the original sake was high, so they added more water than last year.
It is hard to believe that they watered down the alcohol content from over 20 degrees C to 13 degrees C. It has so much flavor!
The aroma and taste are just like Tsuki no I itself!
The aftertaste is light and dry, so it is easy to enjoy.
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