kawauso
Cotton candy. Fresh and sweet.
Shimizu Seizaburo Shoten's sake is "Four Season Brewing", which means it is made throughout the year.
In short, all of our sake is "freshly brewed".
So what does "new sake" mean? Shimizu Seizaburo Shoten's definition of new sake is "the first sake brewed with the new rice that comes in that year".
Speaking of freshly squeezed sake, there is an image of "raw sake", but "Saku" is made by a brewer who does not serve raw sake at all.
Therefore, even though it is heat sterilized, it is still fresh new sake.
Specific name: Junmai Daiginjo Sake
Rice polishing ratio: 50
Raw material rice: undisclosed
Alcohol content: 15 degrees
Reference price: 2,200 yen
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