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牧之大吟醸原酒生詰酒
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サケラボトーキョー
外飲み部
27
Yoshiki|生酛好き🌾
Rice (producing region): 100% Yamadanishiki (Tojo-machi, Hyogo Prefecture, special A district) Yeast: Rice polishing ratio (%): 37 Alc(degree): 17
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