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SakenowaRecord your sake experiences and discover your favorites
Hijiri五百万石 純米大吟醸純米大吟醸中取り
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まさまさ
When people ask me what sake I recommend, I always tell them this one. It is shipped in late December every year, and I have always bought several bottles to stock up for several years. It is a medium-bodied sake made from Gohyakumangoku rice polished to 35%. The yeast is alive and the piquancy is a nice accent, and the aroma and mouthfeel are gorgeous and fresh, my favorite taste✨. Will definitely buy again at the end of the year😃✨
Japanese>English