まさまさ
When people ask me what sake I recommend, I always tell them this one.
It is shipped in late December every year, and I have always bought several bottles to stock up for several years.
It is a medium-bodied sake made from Gohyakumangoku rice polished to 35%.
The yeast is alive and the piquancy is a nice accent, and the aroma and mouthfeel are gorgeous and fresh, my favorite taste✨.
Will definitely buy again at the end of the year😃✨
Japanese>English