まつちよ
KT are the initials of a farmer in Handa City who produces the sake rice for this sake, Yume-Ginko🌾.
Ni-Utsuri👯 is a collaboration between Gikyo and Shikishima and is sold only in Aichi Prefecture.
The top aroma is sweet with a mild acidity.
In the mouth, juicy sweetness and acidity.
The taste is sharp with a slight astringency.
It was a well-balanced and delicious sake 👯✨.
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