Ryohei
Harukasumi is an Akita sake from the Kuribayashi Shuzo Brewery, which I have had several times outside the house. This is the first time I have had it at home.
I was attracted by the fact that they use No. 6 yeast, so I bought it.
As expected of Harukasumi, it is a very fruity and delicious sake.
It still has the fruity flavor that is typical of yeast No. 6, but the taste is different from that of Shinmasa's. Shinmasa has more of a No. 6 taste. While Shinsei's sake seems to bring out the flavor of No. 6 yeast more strongly, Haruka's No. 6 sake has a good balance between the umami of No. 6 yeast and the umami of rice.
I think I would like to have Haruka from now on.
I am very satisfied. Thank you very much.
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