Kaze no Mori秋津穂 657
ももこ
Alcohol content 16
Raw material rice: 100% Akitsuho produced in Nara
Polishing ratio 65
Yeast: No.7 yeast
Unfiltered, unpasteurized, unpasteurized sake
When I ordered this one as my first drink at a soba noodle restaurant, there was only a little Kaze no Mori ALPHA left, so I was allowed to compare one sip with the other!
This one had a slight piquancy, a sweet aroma, a fruity first impression, and was delicious. I keep drinking this one because of its affordability!
ALPHA also has a fruity taste, but I felt a strong acidity.
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