Yuki no Bosha製造番号酒 純米大吟醸生酒原酒
うまから
Polishing ratio 35%, alcohol 16
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Sugar content -3.0, Acidity 1.4
Yeast used: In-house yeast
Color
Slightly transparent
Aroma
Fresh strawberry aroma
Slightly strong attack
Complex flavor with one head of sweetness
Sourness and bitterness are clean.
Sweetness>bitterness>sourness
The aroma is also strong in the mouth.
Aftertaste
Sweetness and aroma remain
good as a food wine
Fat
Taste is good, but the aroma is overwhelmingly good.
Personally, I think I prefer Daiginjo.
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