Kinoenemasamune純米無ろ過生原酒直汲み
ZERO
The nama-shu series is only available at this time of year
My favorite sake brewery brand, Koshi
The taste of the rice is mellow and soft, just like pure rice.
The slight tingling sensation on the tongue is the moment when you can feel the live yeast of nama-shu (please forgive me if I sound like a know-it-all amateur).
The crisp aftertaste characteristic of Koshi leaves you with a sense of having drunk it, and it doesn't interfere with your snacks, but it clearly asserts itself.
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