nen
unblended whisky (whiskey)
No.7 yeast
From the moment it enters the mouth, a slight effervescence is pleasant.
Refreshing coolness and sweetness pass over the lower part of the mouth.
The lightness of the mouthfeel makes it easy to drink too much.
Is Isshuikusuisei also using No. 7 yeast? That's why it is called No. 7 yeast.
I realized that the texture and characteristics of the sake are systematized depending on the yeast.
I like Isshiro-Suisei, too... so it's good!
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