Milan Hauser
Type: junmai, rice: Tsuyuhakaze, polishing rate: 80%, yeast: No.7, alc.: 16%
This is very interesting sake. Deep, fresh, fizzy and lively. Yucho shuzo uses only rice grown in Nara. 807 means 80% polishing rate and yeast no. 7.
Mild aroma of melon, white blossoms and lemon. Fizziness of namazake. Flavor is rich. Sweetness comes first, then lots of umami from low polished rice and vivid acidity. It's juicy. I can feel hints of fruits such as yuzu, grapefruit.
Beautiful drink!