Eisuke
Nose: The nose is slightly aromatic and full.
Dried figs, apricots, hazelnuts, almonds, steamed rice, white sesame seeds and chestnuts.
Taste:
The attack is rather strong, with a good sweetness. The palate is medium-full bodied and juicy, with a long finish. Medium-full bodied and juicy. The aftertaste is rather long.
Impressions:
This wine has ripe fruit and nutty aromas and is firm and juicy on the palate.
Warmed Sake:
A richer taste is achieved when the temperature is raised to around 30°C. At higher temperatures, the aromas of koji and lactic acidity become more pronounced.
Production: 2020.2
Purchased at Jizake Sunmart (Nagaoka City, Niigata Prefecture)
Remarks :
Raw Sake Quality Assurance Period: 2020.7.31
After that, it may become a super maniac SAKE.
Therefore, this time we tasted it in maniac condition.
Japanese>English