まるわ
Shikishima, which was purchased on a business trip to Tajimi.
I had been in Aichi for three years, but at that time I only drank Honjozo of Horai-izumi.
I had no idea there was such a good sake. It is delicious at room temperature. It has a firm flavor and bitterness, and you can drink it forever.
It is now autumn, but the kama-age shirasu (dried young sardines) is still good,
The kama-age shirasu (dried young sardines) is still delicious.
Japanese>English