marumaruo
This is another brand of Nishida Shuzo, the brewer of "Tasake", which is highly regarded for its ginjo aroma.
This is a series I have never had.
It is a ginjo-shu brewed with up to 55% "Hanabukiyuki" rice from Aomori Prefecture, which is suitable for sake brewing, and has a refreshing aftertaste. When you drink a type of sake that you are not accustomed to, you are reminded of the depth of Japanese sake.
I drink so much sake that I never notice any change in taste, and I wonder what level I'm at anymore 💦.
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