ZAWAWA
@Beside the river
Although it's still cold
It's already Risshun on the calendar🌸.
We have a special sake for Risshun day at the store.
It's Senkou!
I hadn't had it since last year's cherry blossom label.
I decided to buy it right away!
When I look around, I see that many of you have the same one!
I heard that this sake is very difficult to make because it's made on a specific date.
It's full of freshness, as if it were a raw sake!
It has the flavor of the rice and a firm body!
It was a good decision to buy this one!
Delicious😋😋😋
Japanese>English