ジョナジョナ
This is a limited edition sake made with locally grown rice called "Akigeshiki". Akigeshiki itself seems to be a Kumamoto-born rice variety.
Chilled.
Plenty of ginjo aroma. It has a very rich taste with a combination of mild sweetness, gradual acidity, and umami with a sense of body. It does not leave a lingering aftertaste.
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