Milan Hauser
Type: junmai, rice: Akita rice, polishing rate: 55% koji and 60% kake rice, yeast: no. 6, alc.: 13%
Unlike any sake I drank before. The acidity is strong.
Aroma mild. Peach, root vegetable, freshly cut grass.
Flavor is refreshing. Strong citrus like acidity is followed by savoury umami of rice. Grapefruit for sure. Low alcohol (13%) so no bitterness.
Strong acidity is from using white koji. Sake was brewed in cedar tank (no. 14).
It's refreshing and sour. Great for summer. Love it.