酒屋 巡
It has a good bitterness, which may be due to the fact that it was kneaded well (the last cup was not quite enough).
The aroma of Ginjo is not too strong.
Rather than the deliciousness of the rice, you can feel the slight absence of the flavor.
Serve it with sashimi.
I'm a chicken who can't be adventurous even though my stomach is full of lard....
They gave me a few leftover (but I had a glass and some leftovers) "wakamusume", which is a whole lot of both!
Hinna hinna lol.
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